Our November 2024 Casa Vieja Lodge Meal Plan

The sailfish are what bring us to Casa Vieja Lodge, but the food is every bit as much of a reason to visit. You start each day with made-to-order breakfast and get a hot lunch on the boat (mahi if you catch one in the morning).

Upon returning in the afternoon there are poolside snacks (think steak tacos, mahi fingers, chicken wings and guacamole). Then, if you’re still hungry, there’s a four-course dinner. For those of you who thrive on mealtimes, here’s what we had for dinner during our most recent stay:

Friday November 15

• Sweet Potato Soup

• Wedge Salad

• Flounder with Veracruz Sauce

• Coffee Flan

Saturday November 16

• Guicoy Soup

• Cajun Shrimp

• Beef Tenderloin with Mushroom Sauce

• Coconut Pudding

Sunday November 17

• Broccoli Soup

• Grilled Salad

• Mahi Mahi with Green Sauce

• Sticky Toffee

Monday November 18

• Carrot Soup

• Asian Salad

• Tuna Steak with Teriyaki Sauce

• Caramel Flan

Tuesday November 19

• Tomato Soup

• Zucchini Carpaccio

• Shrimp with Bacon and Pineapple Sauce

• Brownie with Vanilla Ice Cream

The menu board goes up in the morning and if there’s something you don’t like, you simply need to tell the staff and they’ll prepare a substitute that fits your taste. There’s also a gym on site if you want to burn some calories, but only a few anglers ever seem to use it.