From the moment you drive through the gates of Casa Vieja Lodge, step out of the van and receive the “Drink of the Day,” you know that the food and libationss are going to be great. That first taste of the amazing local ingredients in your glass are just the “teaser” for everything you’ll be served daily, on land and water.

While seafood is of course a prime consideration at any water-based trip, we’ve also had some exceptional beef (and “beef substitutes”) in our travels. Here are some of the most memorable ones.

Many of us have made a big deal about supporting local small businesses during this time of economic uncertainty, and while I think that is a critical effort, it doesn’t tell the whole story. YES, you should support restaurants and tackle shops and other manufacturers near your home, but if possible please try to mail order from those you’ve encountered in your travels as well.