Stuff We Like Inspired by our Travel
Fishing should be fun. Part of that is art and food and other things that don't put fish in the boat, but nevertheless make you enjoy the process more.
Current Leader for Best Fishing Meal of 2020
I’m not the kind of guy who craves steak, especially if it’s just average or subpar (Rodney: “still has marks from where the jockey was hitting it), but a few times a year I need a really prime cut and I splurge on an upscale steakhouse. The best I’ve ever had was the bone-in ribeye at Mastro’s in Scottsdale, Arizona, but I’ve also enjoyed the porterhouse at Peter Luger’s in Brooklyn, I’ve dined at Chicago’s Gene & Georgetti, and a few times a year we hit the gluttony-based-destination known as Fogo de Chao where I go overboard on their prime top sirloin known as picanha.