Stuff We Like Inspired by our Travel
Fishing should be fun. Part of that is art and food and other things that don't put fish in the boat, but nevertheless make you enjoy the process more.
Pan-Fried Trout, Then and Now
While we are strong supporters of catch & release, there’s nothing wrong with eating sustainably and ethically harvested gamefish, especially if you do them justice with a perfect recipe that brings out their flavors.
