My first question when we returned to Sport Fish Panama Island Lodge was whether Chef Eddie would teach me to make his incredible tuna poke. Now you can make it at home with this simple tutorial and recipe.

While many of my friends are fascinated by my late-in-life discovery of fishing, more than a few of them get agitated by one aspect of my addiction: They can’t understand how and why we catch and release all of our fish. To make them happy, check out our seared tuna.