People in the south, east and west may not get it, but up north walleye fishing is a serious religion. Those dudes take their leeches and splash guards and gigantic nets every bit as seriously as bass guys take swimbaits and tungsten and deep diving crankplugs – maybe even more. A lot of them also like to drink, as evidenced by the fact that in most Wisconsin and Minnesota towns there seems to be a bar or two or three. So I decided to investigate the intersection of walleyes and beer and was not surprised by my findings.

When I fish, I am not a technique snob. I just want to use what is going to catch me the most or the biggest bass. While I love a topwater bite, I’ll fish deep when that’s appropriate. I love big tungsten and heavy braid, but I won’t hesitate to pull out a spinning rod and light fluoro. When it comes to beer, however, you can afford to be picky.

It’s nice to celebrate specific fish with beers named after them. I’m not superstitious, thinking that if I drink a “Giant Trevally Pale Ale,” I’ll never catch one, but at the same time I’d like to save some of these for the moments that they’re made for.